About Piasan Nusa Dua Restaurant
An Italian restaurant at Kayumanis Nusa Dua Private Villa & Spa inside the ITDC resort enclave, serving homemade pasta, wood-fired pizza and prime cuts in a glass-and-bamboo room overlooking manicured gardens; its signature is the Bistecca di Angus Nero alla Griglia, a chargrilled Black Angus steak with risotto, portobello and red-wine sauce.
Piasan Nusa Dua Restaurant is listed in our Nusa Dua restaurant guide with a published focus on italian, steaks. Use the links below to explore related collections or compare it with other restaurants in the same area.
What to know before you visit
- Address: BTDC Area, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
- Published opening hours: Daily 11:00-23:00
- Telephone: +62 851-6290-8592
Dining style & occasion
- a View
- Published venue description or dining offer
- Lunch
- Published opening hours
- Dinner
- Published opening hours
Published price category: $$$. This is a relative price band, not a fixed spend per person.
Menu and practical detail sources: Source 1.
Italian, Steaks
Find this restaurant in
Menus & reservations
For current dishes, prices, dietary options and table reservations, visit the official website of Piasan Nusa Dua Restaurant. The venue can confirm any special requests before your visit.
Published opening hours
Daily 11:00-23:00
Times are local to Bali (UTC+8). Confirm the current schedule and kitchen service before travelling.
Location & getting there
BTDC Area, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Open directions in Google MapsRatings & guest reviews
Open the platform links above to read guest feedback. Review excerpts will appear here when their author and source have been verified.
Explore more of the area
See all restaurants in Nusa Dua or choose another cuisine from the area guide. You can also open a Bali-wide collection to compare similar restaurants in other parts of the island.
Listing sources: published venue information and official restaurant website. Information collected 8 October 2026.






