Sangsaka

About Sangsaka

Modern Indonesian restaurant on Jl. Petitenget from Kieran and Yunika Morland, cooking heritage recipes over a wood-fired oven and charcoal grills with regional ingredients from across the archipelago — known for its beef rendang, smoked and grilled seafood, and a rooftop bar called Diatas.

Sangsaka is listed in our Seminyak restaurant guide with a published focus on indonesian, seafood, grill. Use the links below to explore related collections or compare it with other restaurants in the same area.

Setting & atmosphere

Petitenget from Kieran and Yunika Morland, cooking heritage recipes over a wood-fired oven and charcoal grills with regional ingredients from across the archipelago — known for its beef rendang, smoked and grilled seafood, and a rooftop bar called Diatas.

What to know before you visit

• Address: Jalan Raya Pangkung Sari No.100X, Kerobokan Kelod, Kuta Utara, Badung, Bali 80361, Indonesia
• Published opening hours: Opening hours Monday untill Sunday 5.30 pm – 11 pm

Published price category: $$$. This is a relative price band, not a fixed spend per person.

Menu and practical detail sources: Source 1.

Find this restaurant in

Menus & reservations

For current dishes, prices, dietary options and table reservations, visit the official website of Sangsaka. The venue can confirm any special requests before your visit.

Published opening hours

Opening hours Monday untill Sunday 5.30 pm – 11 pm

Times are local to Bali (UTC+8). Confirm the current schedule and kitchen service before travelling.

Location & getting there

Jalan Raya Pangkung Sari No.100X, Kerobokan Kelod, Kuta Utara, Badung, Bali 80361, Indonesia

Explore more of the area

See all restaurants in Seminyak or choose another cuisine from the area guide. You can also open a Bali-wide collection to compare similar restaurants in other parts of the island.

Listing sources: published venue information and official restaurant website. Information collected 8 October 2026.